Models
Inflammation
BRINDA CRP/AGP inflammation correction settings for biomarker adjustment.
32%
Elevated CRP
>5 mg/L
45%
Elevated AGP
>1 g/L
BRINDA
Correction Method
5
Biomarkers Corrected
Correction Method
Select the inflammation adjustment approach
Thresholds
CRP Distribution: Raw vs Corrected
Effect of BRINDA regression correction on CRP-sensitive biomarkers
Correction Factors
BRINDA inflammation correction factors by nutrient biomarker
5 rows
| Nutrient | Raw Mean | Corrected Mean | CF (elevated CRP) | CF (elevated AGP) | Method |
|---|---|---|---|---|---|
| Retinol | 0.82 | 0.95 | 1.16 | 1.12 | BRINDA regression |
| Ferritin | 28.4 | 18.2 | 0.64 | 0.72 | BRINDA regression |
| Zinc | 62.1 | 66.8 | 1.08 | 1.04 | BRINDA regression |
| RBP | 0.74 | 0.86 | 1.14 | 1.1 | BRINDA regression |
| sTfR | 8.2 | 7.6 | 0.93 | 0.96 | BRINDA regression |