Analysis
Diet Optimisation
Linear programming results and cost-effective diet recommendations (Optifood methodology).
67.7%
Max % RNI (Vit B6)
Problem nutrient
KES 62
FBR Daily Cost
+48% vs baseline
3
LP Modules
8
Foods Modified
Scenario
Select diet optimisation scenario
Nutrient Adequacy Comparison
% RNI achieved across scenarios (radar chart)
Diet Cost Comparison
Daily cost by scenario (KES)
Food-Based Recommendations
Optimised food quantities vs baseline
8 rows
| Food | Baseline (g/d) | Optimised (g/d) | Change | Cost |
|---|---|---|---|---|
| Maize porridge (uji) | 180 | 120 | -33% | Low |
| Kidney beans | 25 | 60 | +140% | Low |
| Omena (silver cyprinid) | 8 | 30 | +275% | Moderate |
| Orange-fleshed sweet potato | 15 | 80 | +433% | Low |
| Cow milk | 45 | 100 | +122% | Moderate |
| Egg | 5 | 30 | +500% | Moderate |
| Dark green leafy vegetables | 12 | 40 | +233% | Low |
| Mango / Papaya | 10 | 50 | +400% | Low |
Cost Summary
4 rows
| Scenario | Daily cost (KES) | Monthly cost (KES) | % household income |
|---|---|---|---|
| Baseline diet | 42 | 1,260 | 8.2 |
| Best diet (LP) | 78 | 2,340 | 15.2 |
| FBR diet | 62 | 1,860 | 12.1 |
| FBR + MNPs | 65 | 1,950 | 12.7 |